One of my favorite things about being back in Minneapolis for the winter is that all of my cooking materials are up here. I’m back with my pots and pans, my crock pot and gigantic stock pot, my emulsion blender, my bread maker! We are all back together again, and I’ve been cooking up a storm.
Making my own bagels has been on my list for a long time, and after visiting my friend Katie the other week right after she made her own bagels, I was re-inspired.
I found this recipe on pinterest and, without reading it, started working. And, JUST LIKE WHEN YOU DON’T READ AHEAD IN A KNITTING PATTERN, after I was about 8 minutes into kneading for 30 minutes, I glanced at the recipe and noticed it was divided into two parts: day one and day two.
Soysage, Egg, and Cheese Bagel Sandwich!
The bagels turned out great. A little dense, but very good. I’ll be making more soon, since PT and I are eating like 4 a day. I’m sure as hell trying a different recipe, though! A one day recipe.
Gratuitous Cute Pudge Rodriguez Pic
A couple other fun things to mention! I was included in Lisa Shroyer’s 8 Designers to Watch in 2012 list, which blows my mind. But, let’s be honest, it’s completely true. With Holla Knits launching in a couple months, my work with WORK+SHELTER and a trip to India scheduled, and the (secret) promise of a book, 2012 is going to be my bitch.
I was also included in this week’s Best of the Web collection on Pocketchange!
Slippers off and I’m back in the kitchen! This barefoot only rule is killing me, though. It’s cold up here!