The Sweatshop of Love Blog

My only real goal this past weekend was to finish my second Slouchy Beret for the Heather, the second blog giveaway winner. I mailed the first one out Saturday morning, well ahead of schedule, so I was confident I could knock the other one out.

I got some Lion Brand Wool Ease Thick N Quick and knit it all afternoon. I blocked it on a plate, put it on the radiator so it would dry faster, and in the morning I had a cute pink hat!

Pink Slouchy Beret

Or, that was how it was supposed to go. Sunday morning I checked on it and about died.

BURNED!

It got torched on the radiator!

My Poor Hat!

I have put projects on the radiator to dry since the beginning of time and this has never happened before! I throw my wet mittens, socks, hats, and scarves on the radiator when I come in from a snow storm. So what the hell happened?!

I told my mom, who said, ‘Oh man, the woman you are sending it to is going to be so disappointed to see that.’

New Hat

Don’t think I didn’t think of it! But of course I can’t send someone a hat that looks like I used it to clean up cat puke. The second hat, however, is going a little slower. Once you finish a project it is hard to get the motivation to start the same exact thing over again.

Have you ever had a similar knitting disaster?

But I’ll finish it this afternoon, NOT block it on the radiator, and hopefully it will be dry by Thursday.

Breakfast Makes it Better

I always turn to pancakes when I’m feeling sad/sick/like I want to kill someone, and these pancakes with my mom’s apple  butter and potatoes made me feel better.

Homemade Tuna Helper

So does Homemade Tuna Helper. I don’t know what it is about shell shaped pasta. It just makes me feel so good. And I love when my food pictures have yarn in them.

Cabled Belt

The yarn next to dinner is from the Cabled Belt from the 2008 Winter issue of Vogue Knitting.

Picture in the Magazine

I have been lazily knitting it because I don’t plan on wearing it until New Years Eve. How fun is it to plan an outfit around a belt?!

The only people on Ravelry to knit it have used gold or grey yarn, but when I saw the picture I knew it had to be in a bright color. The cable pattern is very intuitive and it is knitting up quickly despite the size 5 needles I’m using.

And yes, I’m keeping this belt as far away from the radiator as I possibly can!

Me as Cupcake!

Halloween was so much fun! One of the best Halloweens on record.

My costume was so fun! The pink poo happily turned into a cupcake! It was probably my best costume since I was Jesus voting for John Kerry the Halloween before the 2004 election. And this costume doesn’t come with the three weeks of depression that followed the outcome of that election! Yay!

I got the idea from this foodnetwork.com child’s version.

PT as Chris Kimball

But mine is a lot better because I can sit down. Cardboard bottom? Seriously, Food Network?

Mine is also better because I made myself a candle headband! But I can see why they wouldn’t want something so phallic sticking out of a child’s head.

I didn’t mind!

Mine is also better because I cut a slit in the inside of the bottom frosting layer and used it as a purse, so I didn’t have to carry anything! And I made my sprinkles out of yarn. Of course!

PT was Chris Kimball from America’s Test Kitchen. People who knew who Chris Kimball was kept freaking out over his costume!

The Real Chris Kimball

He did a great job! I painted the little logo on the front of that apron and we were ready to go.

Off to Our First Party

Mark (three hole punch Mark), Dan (Don Draper), Jamie (a hot doll), and Mary (Betty Draper), and me and PT, ran into Lloyd Dobler on the Western bus.

Pic by Jamie

It was magic.

We ran around to different parties like crazy people. I even won a costume contest for my cupcake! It was a great night.

Mary Eats Me (Pic by Jamie)

But by the end of it, it was getting dangerous for me to be out.

Roasted Potatoes with Sage

Before heading out on Halloween night I cooked up some roasted potatoes and veggies with some fresh sage we had left over from Friday. If I single leaf of  that $7.20 sage goes bad I’m going to be so upset!

I used white kidney beans, carrots, onion, and sage. It was great!

PT and Pizza

Pt's Pizza

Yesterday we were back to our pizza Sundays! It was just what the hang over doctor ordered. PT made a green pepper, pineapple, artichoke heart, mushroom and bacon pizza, though he can’t even take his eyes off football for the picture!

My Pizza

I made a green pepper, artichoke heart, mushroom, and pineapple pizza. We haven’t had mushrooms in the house for quite a while, so we both went a little mushroom crazy.

My Slouchy Beret pattern is getting so much love! I can’t wait to see some finished hats! If you’ve got one let me know!

I always joke about eating like a poor person, but all healthy vegetarians eat like poor people. Unless it’s a special occasion, our meals usually cost between $1-2  a person.

One of my favorite poor person meals is Roasted Potatoes, Veggies, and Beans. It’s also a great pantry meal, when you haven’t gone grocery shopping in a month and there really isn’t anything left. It’s warm and filling and an excellent comfort meal. It’s 10am and I want some right now.

Ingredients

Ingredients (for 2)

Four baking potatoes cut into pieces

Two large carrots

One onion

2/3 cup prepared beans (black, northern, pinto, any!). If canned, drain and rinse. If dried, soak as directed and rinse.

Two cloves of garlic, diced or garlic pressed

Three tbsp oil, divided

Spices of your choice! I use: pepper, sea salt, fennel seeds, red pepper flakes, rosemary, bbq seasoning, cumin

1. Preheat oven to 350. Spray a baking sheet or 9 x 13 cake pan with cooking spray. Cut up your potatoes and toss them in a bowl in 2 tablespoons oil and seasonings.

Ready to Roast!

2. Spread your seasoned and oiled potatoes in your pan and throw them in your hot oven. Bake for 45 minutes.

3. Meanwhile, cut up your onion and carrots and put them in the same bowl you used to season your potatoes. Add beans, garlic, remaining (1 tbsp) oil, and re-season.

Ready for Round Two!

4. After your potatoes have baked for 45 minutes, take the potatoes out for a hot second, add carrot mixture, stir to combine, and bake for another 20 minutes.

Ready to Eat!

5. When it comes out the potatoes will be crisp on the outside and creamy on the inside, the carrots will still be crisp, the beans will be warm and seasoned, and the onions sweet.

Ready to Love

I squirt a little ketchup on mine because I love potatoes and ketchup! PT uses sriracha to spice it up a little. Either way, this dish is the perfect warm meal on a fall day.

And lets break this down:

4 Potatoes: 35 cents

2 Carrots: 15 cents

1 Onion: 10 cents

2/3 Cups Beans, Dried: 25 cents

Oil, Garlic, and Seasonings: Maybe 20 cents?

Meal Total: $1.05 and I’m being generous. I know I got that 10 pound bag of potatoes in my pantry on sale for $1.25, and I got the 5 pound bag of black beans for about $4 on sale. 1 pound of dried beans makes 5 cups. I’m not a mathematician, but that would be like, what? 13 cents for 2/3  cups of beans?

I’m making allowances for non sale items and we are still looking at a meal for two for $1.05! I love that.

Terror Kitties Strike Again

It has been a slow recovery from the weekend. PT and I got back into Chicago around 5 Sunday afternoon and we were both out for the count. We had sad tummies from all the eating/drinking and we were tired from all the lack of sleeping.

We had a little vacuuming to do before we could relax, however! Somehow Pudge Rodriguez and Velma found a bag of instant oatmeal, ripped the crap out of it, and framed that poor bear.

But, now it’s Wednesday.

And despite how it looks, I have been knitting!

… for myself.

Auto-Seam

Back and Sides

I feel very passionately that you need to be a selfish knitter to really love knitting. Knitters get a lot of shit for being selfish, but non knitters have NO IDEA how much time goes into knitting something.

I only knit for knitters, my family, and my very very closest friends. No, I’m not going to knit my friend’s boyfriend a pair of socks because that would take me like 16 hours. No, you can’t pay me to make you a pair of socks because if I charged you minimum wage for the time it takes me to knit a pair of socks it would cost you, in Illinois, $128. Yeah, they are sweet socks. But damn!

So, yeah, it’s the holiday knitting season and I’m knitting myself a sweater. What’s it to you?

I’m loving the Girl Friday sweater! The stitch pattern is great, though it did take me quite a while to memorize. The pattern blocks down flatter, and I’m really looking forward to seeing how it turns out.

The pattern calls for making the back and both front pieces, so when I cast on the sweater, which started at the bottom, I just figured out the ribbing and went from there. When I got to the lace pattern I had to do a little adjusting; a decrease there and an increase here, just so the pattern would be even over all three of the pieces and match up. It’s working out! I’m almost done with the back panel.

Glorified Necklas #2

And I haven’t ONLY been knitting that sweater. My mom demanded I knit her a Glorified Necklace, and I can’t blame her. Have you been noticing how much I wear this thing?! I ripped up another sleeve and am a few rows into the lace pattern. I love it! I just wish I had the yarn to make it in a different color. I feel like an OCD freak when I’m wearing the same project I’m working on.

I’m also working on PT’s Christmas Present, but I’ll get to that later.

Roasted Potatoes, Beans, and Veggies

Lentil Soup

We were putting off the grocery shopping because of our trip to Minnesota last weekend, but now we just don’t know what to do. We need to go grocery shopping, but we need a car sized grocery trip. With no car and no real solution to this problem, we are pretending it doesn’t exist! And you know how good I am at pantry eating.

A winter go to meal is roasted potatoes, beans, and veggies. It’s filling, costs like 3 pennies to make, and is delicious. We will recipe this one out soon.

And yesterday I made some lentil soup with pinto beans and carrots. I finished it off for lunch today! How much do I psychotically love lentils?

I stopped by Emilio’s Produce on the way home today for a 1/2 gallon of milk, a bag of onions, broccoli, and an impulse buy – an avocado. That should get us to the weekend.

… SPEAKING OF THE WEEKEND! YARNCON! It’s Saturday! Come say hi to me and my hot sign.

PT had to work all weekend; luckily he could work from home, in front of football, but still. He spent the entire weekend in front of his computer, doing fancy TV producer work. In order to make that less sucky, I had a food plan.

Lentil Sloppy Joes!

It Tastes as Good as It Looks

A food plan that started with Lentil Sloppy Joes! I saw this recipe at No Meat Athlete. He’s got a lot of great vegetarian recipes that he tries and works through on his site, and this one had been on my radar for a while. The recipe, lovingly called Snobby Joes, is really easy and I basically just emptied my pantry into my wok. Some peppers, onions, lentils and spices! They were amazing! PT had two of them for lunch and another for dinner. I thought they were really flavorful; it’s easy to kick up the spices to make them spicier, or tone it down, and it can sit on your stove top all day for repeat visits.

Pizzas for Football Sunday

Pizza Goodness!

A pretty standard meal on Sundays are these little homemade pizzas. Maybe standard isn’t the right word, because it implies a fall back. Our homemade pizzas are so delicious! Homemade crust, homemade sauce, caramelized onions, pineapple, roasted red peppers (and olives for PT) with a sprinkle of Parmesan! I still think we should go into business.

Baking Up A Storm

I went into crazed baking mode last night! I got an extra little gig helping organize the office of a restaurant in Wicker Park (oh the life of a freelance knitting teacher?) and I got home and decided I needed to make two batches of granola bars, more Tigers Suck Cookies (even though they had an off day yesterday! They kinda sucked it up this weekend), a loaf of pumpernickel bread, and zucchini pancakes!

Holy Baker!

I saw the zucchini pancake recipe at Sarah’s blog, and I’m so glad I did! I didn’t have the crystallized ginger, and I only used about a half a cup of olive oil and moistened it up a little more with some water, and these were so great!

Potatoes and Zucchini Pancakes

They were so much sweeter than I expected them to be, being made of zucchini. But just like zucchini cakes or muffins, I don’t really know what the zucchini adds other than an excuse to eat more of them! Because it’s VEGETABLES!

And now I don’t have to bake again for the rest of my life. I’ve got cookies and granola bars enough to last me a while! I love that feeling.