The Sweatshop of Love Blog

Since I got that Summer Sweater out of the way, I’ve been able to work on my other projects that have been hanging out on the back burner.

My Sweater Pattern

I separated the sleeves of the sweater pattern I’m writing. Cute, right? Tara’s Sweater inspired me to make my sweater stripped, and I’m working on it right now and looking at the picture of Tara’s sweater and it looks a lot alike! Right now I’m working on boob increases. It is hard to translate boob size to stitches increased, but I’m trying.

Working on it right now, you ask? One of the many joys of having a very old computer is that you have a ton of free time to knit, balance your checkbook, dance, whatever! while things are loading. I am never without a project while working on my Old Lady. Especially when I have a lot of programs going. Right now? iTunes, gchat, my photo editor, and this blog writing page. Old Lady is working hard. She is just lucky there isn’t a baseball game on.

F-BLTA Sandwich

If it is possible to die from an avocado overdose I’ve got to be close by now. After Saturday’s avocado soup and avocado salad, you would think I would have had enough of the stuff. Not the case! Yesterday PT suggested BLTs for lunch. With avocado, of course, though the letter is not represented. And if we are being technical, that is fake bacon. PT calls it bacon crackers, but I’m fine with it. I can’t remember what real bacon tastes like, anyway. This sandwich was unbelievable! Homemade bread, a little Miracle Whip, lots of tomato, romaine, bacon crackers, and a quarter of an avocado.

Egg and Avocado Salad Sandwich

Then I turn around this afternoon and make egg salad with avocado for lunch. This is so incredibly simple: one hard boiled egg, 1/4 of an avocado, fresh cracked pepper. Mash with fork. Throw on toasted bread.

I’m sure I am alive right now only because my dinner last night didn’t involve avocado at all.

Fresh Michigan Blueberry Pancakes, and Potatoes

One of the best parts about being an adult is that you can eat pancakes whenever you want. Hungry at 3am? Pancakes! Dinner? Pancakes! Hungover and just woke up at 2pm? Pancakes!

Our excuse? The Logan Square Farmers Market treated us right again yesterday with a pint of fresh Michigan blueberries for $4. One pint of fresh Michigan blueberries? Pancakes! These were cinnamon blueberry pancakes and heavenly. The blueberries exploded when I cut into them, so the blueberry juices would spill onto the plate, mixing with the syrup I sopped up with my pancake! Stop. Just stop.

The potatoes were excellent, too.

I still had those pancakes on the brain when I was hitting my Goggle Reader this morning. A blog I just recently started following, Bakerella, had a blueberry pancake orgasm on her blog, too. And while you are over there, check out the reason I’m following this amazing woman in the first place.

By the way, my boobs are size 12 stitches. I’m ok with it.

My rewards program totally worked for my brain. I didn’t know if I could knit 26 inches for that skirt, but I knew I could knit 10 inches, and rewarded myself with a sleeve.

Sweater Dress Sleeve One!

Now I’m back on the skirt. I’m at about 13 inches and want to get to 18 before I knit the other sleeve. It actually looks like something now! The sleeve got me excited…

Pudge Rodriguez

but it blew Pudge Rodriguez away! She just couldn’t handle how awesome it looks.

And that is about the position I took after the Mexican Feast PT and I made on Saturday.

Fish Taco+Burrito=Love

One of PT’s specialties is the fish taco. We got tilapia super cheap at Emilio’s, cooked it up, threw it in the taco with salsa (with added fresh mango!) and avocado. The burrito has become my specialty! This one was with black eyed peas, tomato, guacamole, some of that home made mango salsa, and spinach.

Plantains!

I even fried up some plantains in butter for a side, which I haven’t done in a long time but want to do every day for the rest of my life.

Raspberry and Blackberry Pancakes with Potatoes

Not to mention we started the day with raspberry and blackberry pancakes with potatoes. We ate well Saturday.

Sunday I just couldn’t keep my tuna helper concoction to myself anymore.

Allyson's Tuna Helper Creation

I made it for PT and he loved it! I traded out the cheddar for pepper jack and it was even better. A little crushed black pepper! Love.

Shrimp Fried Rice and Spring Rolls

We rounded Sunday out with shrimp and veggie fried rice and spring rolls. In retrospect, I would have slapped that leftover rice on another shrimp pizza, but it was good with asparagus, broccoli, carrots and green pepper, too.

The soup of the weekend?

Purple Soup

Red potato and back bean with carrots and onions. Served with a hunk of freshly baked bread, of course. It is purple and delicious!

Off to Lula for dinner. Reliving all this food has made me really hungry.

I’m doing everything I can to not start my second sock, even though that is all I want to do.

Big Big Big Smile!

And I’m really glad I shaved my legs before taking this picture. I’ve been toting this sock around all weekend, to bead class Saturday and Sweater Club this morning. I’m in love! And all I want to do is start sock number two.

K1P1K1P1K1P1K1P1K1P1K1P1K1P1K1P1K1P1K1P1K1P1K1P1

I have hit a wall with the sweater dress. See those three inches of K1P1 rib? That is three of 24. I even took it to Slumdog Millionaire at the Logan last night and worked on it in the dark, it is that boring. I had to use my phone as a flashlight a few times but I had it under control otherwise. I was thinking I would try to knit half of it before starting my sock, but I think I’m going to knit 10 inches and do a sleeve. I’ve got to focus on this dress if I want to finish it!

I’ve had a pancake craving for a while, but I really think pancakes are food that need to be shared. I waited for PT and we made a delicious brunch of blackberry pancakes and potatoes.

Blackberry Goodness

I don’t know why people make plain pancakes. I just threw in some frozen blackberries. That is it! Would you rather have plain old pancakes or blackberry pancakes? Yeah, clearly no question.

Happy Corn Dog Day!

For dinner we celebrated National Corn Dog Day with some seriously amazing Morningstar Farms Corn Dogs and carrot fries.  PT is not a vegetarian but is just really nice to me. When we go out he orders steak, but on Corn Dog Day? Fake corn dogs do the trick, too.

Pumpkin Brownie Sundae

You can’t have a corn dog and an afternoon of intense basketball action without a sundae. I made pumpkin brownies – a box of brownie mix with a can of pumpkin at 350 for 30 minutes. Seriously amazing with hardly any added calories and no fat. That makes up for the fact that you are putting ice cream and caramel sauce on it.

Tuna Helper Allyson Style

So I’ve been having this weirdo craving for Tuna Helper. Remember Tuna Helper? When I was little my mom always had to work late on Thursday nights, and my dad would make us whatever we wanted for dinner, and I always wanted Tuna Helper. Thinking about the actual Tuna Helper makes me want to puke, but I made my own but cooking some pasta and broccoli, then mixing it with a little butter, milk, and cheddar cheese, with a sprinkle of fake cheese sauce mix I stole out of an old box of fake cheesy potatoes I have for some reason. Dare I say it? SO good. It is kind of like glorified mac and cheese, only substituting tuna and broccoli for sodium.

I’ve got to get ribbing my sweater dress. Sigh. The sun is shining, the windows are open, basketball makes a great background noise and I’m biking to Target later. Great Sunday.

First of all, PT got an Amigurumi Lion for Valentine’s Day!

PT's Lion

Look out for him to make an appearance on the website later today! My Amigurumi Class coming up in March, Mondays 16 and 23, needs a mascot, and as everyone knows Lions make great mascots! … right?

…right?

Valentine’s Day this year felt a lot like I imagine Thanksgiving does for normal, meat eating people every year. You eat until you want to die and then eat as much dessert as you can?

Peach and Raspberry Topped Pancakes

Making pancakes isn’t remotely special for us on a Saturday morning. No picture would be able to capture the amazing flavor combo created on the top of those clove, cinnamon and nutmeg pancakes. Sauteed raspberries and peaches! With potatoes, of course.

We ran out to Target between fatty fests, at least. And by ran I mean strolled, burning no calories in preparation for this:

Pizza Fondue Picnic

We toasted french bread and sliced veggies to dip it into hot pasta sauce and melted pepper jack cheese. I had a 3 month old food baby after that pile of bread and spicy cheese.

Peanut Butter Fondue Tummy Explosion

Note the empty plate behind the scene. We baby crock potted peanut butter, soy milk, brown sugar, and a few chocolate chips to create this hot fudgey peanut butter mess to dip marshmallows, graham crackers, and pretzle rods into. I had a food baby well into its third trimester by the time this plate was clean. PT had a three hour food nap while I finished up the first season of Friday Night Lights and felt my baby kick.

I also started over my sweater jacket. It was too holey. I started it over holding two strands together and am not very far. I’ll work on it tonight and report back this week. I like it better already, though.

Leftovers

Sunday we used the leftovers for good – trying to avoid another food baby. We made very delicious french bread pizzas! Velma didn’t move all day; Valentine’s took a lot out of her, too.

We had the crock pot rocking all day yesterday! We cooked up a spicy black bean soup that is delicious, and a butternut squash lentil soup.

Butternut Squash and Lentil Soup

It certainly doesn’t look like much, but I’ll be eating this all week! So good. The carrots got a little too mushy because this cooked overnight and I let it go about 10 hours. Next time I’ll add the carrots half way though the normal 8 hour cooking time so they keep their crunch.

Sweater Club Participant #5 signed up today after the newsletter went out! Three weeks! The Sweater Club makes my schedule look like it is out of control. March is going to be busy! I can’t wait!