What do you do with 70 sunny degrees and a Friday afternoon? PT and I thought Lincoln Park Zoo, and were not alone. There were maybe 4 children per person running around screaming, all holding bags of Doritos. We had no children and no Doritos, so we were feeling very left out.
Alpacas
PT and I like to joke about how some day in the future we will be farmers. We went around the zoo collecting animals for our imaginary farm. I, of course, grabbed these two pretty Alpacas. They will be not only good for yarn making, of course, but appear good for snuggling.
Flamingos
I also want Flamingos, which will serve no practical purpose, I just want them.
Very Loud Tiger
This tiger was so loud! I kept trying to make jokes about how it was hungry for some mariners, but it never worked out. He isn’t coming to the farm.
Happy, Despite Lack of Doritos
We both hadn’t been to Lincoln Park Zoo in a couple years and had a great time! We spent the whole afternoon outside, and were so happy to be able to do it.
Shrimp Pasta
We came home and made the most amazing shrimp pasta! We sauteed up some garlic in oil and butter, added the sun dried tomatoes, shrimp and broccoli and tossed all that with the whole wheat pasta and parmesan cheese. Out of control! SO good.
Saturday PT and I spent the whole day outside, walking around to local businesses and leaving Sweatshop flyers before lunching at Handlebar, one of our favorite restaurants. We ran home, made some kebabs and plantains, and biked over to a friend’s house for a bbq.
Grilled Plantains
These turned out so great! I just made a foil pouch, sliced up a couple plantains, threw in a couple globs of butter, sprinkled some salt and pepper and they turned out so well! Soft and sweet and charred in some spots. I’m going to have to buy some and bring them to Michigan when I go in May so the family can try them out. I know they will love them! We don’t see plantains around those parts.
A couple oat combo examples:
Oats, milk, cinnamon cereal, raisins, and raspberries
Oats, milk, canned pumpkin, and Kashi cereal
Today for lunch PT and I perfected the quesadillas I made for myself on Thursday of last week.
Goat Cheese, Tomato, and Spinach Quesadillas, Take Two
Much better this time! We threw in the spinach when the onions were caramelized for a few minutes, just to wilt the spinach a little. These quesadillas weren’t soggy in the least. PT even made guacamole, so we had both guacamole and salsa to dip them.
Now I’m just chilling, watching the Tigers game. It is rainy; the excuse I need to stay inside and get some work done. Must block the sweater dress! Must tidy apartment! Must knit my new sock!
