First of all, PT got an Amigurumi Lion for Valentine’s Day!
Look out for him to make an appearance on the website later today! My Amigurumi Class coming up in March, Mondays 16 and 23, needs a mascot, and as everyone knows Lions make great mascots! … right?
Valentine’s Day this year felt a lot like I imagine Thanksgiving does for normal, meat eating people every year. You eat until you want to die and then eat as much dessert as you can?
Making pancakes isn’t remotely special for us on a Saturday morning. No picture would be able to capture the amazing flavor combo created on the top of those clove, cinnamon and nutmeg pancakes. Sauteed raspberries and peaches! With potatoes, of course.
We ran out to Target between fatty fests, at least. And by ran I mean strolled, burning no calories in preparation for this:
We toasted french bread and sliced veggies to dip it into hot pasta sauce and melted pepper jack cheese. I had a 3 month old food baby after that pile of bread and spicy cheese.
Note the empty plate behind the scene. We baby crock potted peanut butter, soy milk, brown sugar, and a few chocolate chips to create this hot fudgey peanut butter mess to dip marshmallows, graham crackers, and pretzle rods into. I had a food baby well into its third trimester by the time this plate was clean. PT had a three hour food nap while I finished up the first season of Friday Night Lights and felt my baby kick.
I also started over my sweater jacket. It was too holey. I started it over holding two strands together and am not very far. I’ll work on it tonight and report back this week. I like it better already, though.
Sunday we used the leftovers for good – trying to avoid another food baby. We made very delicious french bread pizzas! Velma didn’t move all day; Valentine’s took a lot out of her, too.
We had the crock pot rocking all day yesterday! We cooked up a spicy black bean soup that is delicious, and a butternut squash lentil soup.
It certainly doesn’t look like much, but I’ll be eating this all week! So good. The carrots got a little too mushy because this cooked overnight and I let it go about 10 hours. Next time I’ll add the carrots half way though the normal 8 hour cooking time so they keep their crunch.
Sweater Club Participant #5 signed up today after the newsletter went out! Three weeks! The Sweater Club makes my schedule look like it is out of control. March is going to be busy! I can’t wait!