I hate wedding registries. I love the idea of them; I joke all the time that I won’t be able to get my standing mixer until I put it on my wedding registry. I understand them, I get why they exist. Many people can’t shop and are terrible gift givers and you want to avoid getting six gravy boats. And I like looking at the registry when I get the little notice in my wedding invitation. But they are cold and distant, which are two things I try very hard not to be.

Pretty (boring) Cabled Pillow
So I knit things, because you can’t knit things that are cold and distant.
I get asked all the time for wedding present ideas, and my first suggestion is always pillows. They are simple, they knit up fairly quickly, and you can match them to what you know the couple likes.
I’ve been working on these pillows for a couple weeks on and off. I could have easily punched these out in just a few days, but the pattern PUT ME TO SLEEP. I dreaded starting the second one, just out of boredom.
I love how they turned out, though! Isn’t that pretty? I don’t know Anne, the bride, very well, other than the fact that she loves mini donuts, but she is a knitter, and who wouldn’t like this pillow? PT has been snuggling up to them all day. He will be sad when we have to package them up for the wedding next weekend.

Pre-Seam
I knew that the knitted section would stretch over the pillow form, so I covered the form in some stretch knit fabric, so when the cable knit is pulled over you can see a little red sneaking through.
Last night I was grumbling and complaining about the last 8 inches of the second pillow, and PT asked if he could help. I set him up with a yarn needle and he seamed that pillow up so well! Sweatshop in action!

Pumpkin Risotto!
I had half a pumpkin sitting in the fridge from last week and wanted to mix it up a little. Pumpkin soup hit a right note, though. It had to be warm and gooey and comforting in this newly chilly weather.
Risotto! I made pumpkin risotto! And it was heavenly. Risotto might be one of my favorite meals.
I made the risotto like usual, but I added the cooked pumpkin chunks the second to last broth addition. Usually you add all of your mix ins during the last broth addition, but I wanted the pumpkin to cook through and mush up a little. During the last broth addition I added about 1/4 a can of corn left over from the Sunday football pizzas.
It was exactly what I wanted. It was pumpkiny and warm and cheesy! I love fall food!



























