I’m giving my fingers a much needed rest this Sunday night to update everyone about the weekend I’ve had. Does typing count as finger resting? …bygones.
I got an email last week from Rich with Distant Village, a sustainable packaging company specializing in the most eco-friendly custom packaging possible. He found my card at New Wave and wanted me to try out a new idea he was working on! Tree-less paper yarn:

Tree-Less Paper Yarn
He stopped by my Sweater Club Thursday night and dropped off these samples. Before trying it out I was thinking it would work with jewelery and home goods, things like place-mats, napkin rings, cup cozies. Just to try it I pulled out my size 6 needles and made some swatches.

Tree-Less Paper Yarn Swatches
The end product looks really cool, but it is hard to work with. I couldn’t even knit with the rust color ball. It was hard on my hands. I had to rest a few times and work on my sweater dress. Now that I’m sitting here typing not only are the muscles in my hands sore, but the skin that had the most contact with the yarn is ripped up a little and very sensitive. I knew right away that big projects like a place-mat wouldn’t be practical.

Cuff Ideas
But the bracelet idea stuck, and I designed a couple examples. The yarn over cuff at the top is lace-like and the picture doesn’t do it justice. The beaded cuff would obviously be made with cuter beads, I just didn’t have any on hand. The bottom, smaller cuff I think is the most solid design.
I’m meeting with Rich tomorrow and am going to show him the results. I think these would be great in a knitting kit complete with beads, tree-less paper yarn, patterns, snaps. Enough for four different cuffs. Maybe even individual cuff kits? I’m not sure. I’m thinking this would be a great workshop class and the kits would be popular on etsy.com. Sustainability is huge with knitters and if I can design some cute cuffs I think people will get behind this stuff. When knitted in short doses, of course.
Meanwhile, PT and I had a Indian Food Fest, starting Friday with onion dahl, cucumber salad, and naan.

Delicious Friday Dinner
I had almost nothing to do with the preparation of this meal! PT handled the whole thing and he did an amazing job. I haven’t had much experience with Indian food before this weekend and this meal was a great starting off point.
Saturday for dunch we made eggplant curry and potato cakes.

Eggplant Curry and Potato Cake Dunch
The potatoes were out of control. Spicy and crispy and creamy! Little Indian potato pancakes. The curry was excellent, too! I love eggplant and I don’t use it often enough, clearly. It was rich and spicy and the flavors went very deep.
(We took a tiny break from Indian food for PT to make me bagels and lox, something I have never had before.

Bagels and Lox Breakfast
If you have no idea what bagels and lox is, like I didn’t, it is a bagel, in this case an onion bagel, with cream cheese, smoked salmon, tomato, and onion. My breath was certainly rockin’ after I ate it but I didn’t want to brush my teeth, brushing away the memory of this meal.)
Dinner tonight was an amazing mix of rice, veggies, fruit, and nuts.

Rice, Nuts, and Fruit
Lets see if I can remember everything we threw in this meal: rice, tomatoes, red bell pepper, peas, onion; dried blueberries, cranberries, apricots, peaches, golden raisins; toasted cashews, pecans, almonds, pumpkin seeds, and sunflower seeds. And of course a lot of spices like chili powder, curry powder, cumin and fennel seeds. The only thing I would have taken out was the pumpkin seeds that got really tough. Other than that this was out of control and my favorite meal of the weekend. I’m glad we made a ton of it!
Before I close I want to give a little heads up. This blog was born during what I like to refer to as my happy time of year: after football season and before baseball season. Tomorrow ends my happy time. Be warned.


















