I talk about pizza a lot. I eat pizza a lot. I make pizza a lot. I love it. If there were a breakfast pizza option it would be the perfect food.

That is why it came as a shock to me that I have never put my pizza crust recipe on the blog. What gives, Allyson? I use this recipe so much it’s taped to the wall in my kitchen.

Seriously Well Used Pizza Crust Recipe

Makes 2 9″ round cake pan sized individual pizzas, or 1 regular pizza pan’s worth of pizza. It is easily double-able if you are planning on eating a ton of pizza.

Ingredients

1 1/2 tsp yeast

1/2 tsp salt

Pinch of sugar

1 1/2 tbsp olive oil

Scant cup of nearly boiling water

1 cup white flour

1 cup whole wheat flour

1/4 cup cornmeal

1. Heat water on the stove until warm but not boiling. Move to small bowl and dissolve yeast, salt, and sugar. Let sit until foamy, about 10 minutes.

2. Mix flours and cornmeal in large bowl. Make a well and pour in yeast mixture and olive oil. Make sure the water has cooled before you mix it up with your hands! Kneed until mixed.

3. Cover with damp towel and let rise for 30 minutes. Meanwhile mix up your sauce and cut your veggies! If after 30 minutes your dough doesn’t look any different don’t worry! It turns out great whether it rises or not.

4. Preheat oven to 425. Press out dough into whatever pan you are using. Dress pizza and cook for 15-25 minutes depending on how thin or thick it is, and how crispy you want it. Just keep an eye on it!

Enjoy!

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