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	<title>Comments on: One Year and 200 Posts</title>
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	<link>http://www.thesweatshopoflove.com/blog/2009/10/31/one-year-and-200-posts/</link>
	<description>The Sweatshop of Love Blog celebrates every aspect of knitting - from finding a pattern to finishing a project. I publish my own patterns, share everything on my needles, and help knitters of all skill levels get excited about knitting. Never snobby, I use creativity and ingenuity to create finished projects for less. More than anything, The Sweatshop of Lover&#039;s Blog LOVES knitting and wants to make you love it, too.</description>
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		<title>By: allyson</title>
		<link>http://www.thesweatshopoflove.com/blog/2009/10/31/one-year-and-200-posts/comment-page-1/#comment-1320</link>
		<dc:creator>allyson</dc:creator>
		<pubDate>Mon, 02 Nov 2009 16:53:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesweatshopoflove.com/blog/?p=2030#comment-1320</guid>
		<description>Thanks Gil! We kind of used a couple recipes:

Pasta: http://www.foodnetwork.com/recipes/tyler-florence/pasta-dough-for-ravioli-recipe/index.html

Pumpkin stuffing: http://www.foodnetwork.com/recipes/emeril-live/pumpkin-ravioli-hats-recipe/index.html

Sauce: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pumpkin-ravioli-with-sage-and-toasted-hazelnuts-recipe/index.html

We poured the sauce over the ravioli in a baking dish, but more butter and brown sugar on it, and baked the whole thing at 350 for like 10-15 minutes. Hope that helps!</description>
		<content:encoded><![CDATA[<p>Thanks Gil! We kind of used a couple recipes:</p>
<p>Pasta: <a href="http://www.foodnetwork.com/recipes/tyler-florence/pasta-dough-for-ravioli-recipe/index.html" rel="nofollow">http://www.foodnetwork.com/recipes/tyler-florence/pasta-dough-for-ravioli-recipe/index.html</a></p>
<p>Pumpkin stuffing: <a href="http://www.foodnetwork.com/recipes/emeril-live/pumpkin-ravioli-hats-recipe/index.html" rel="nofollow">http://www.foodnetwork.com/recipes/emeril-live/pumpkin-ravioli-hats-recipe/index.html</a></p>
<p>Sauce: <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/pumpkin-ravioli-with-sage-and-toasted-hazelnuts-recipe/index.html" rel="nofollow">http://www.foodnetwork.com/recipes/giada-de-laurentiis/pumpkin-ravioli-with-sage-and-toasted-hazelnuts-recipe/index.html</a></p>
<p>We poured the sauce over the ravioli in a baking dish, but more butter and brown sugar on it, and baked the whole thing at 350 for like 10-15 minutes. Hope that helps!</p>
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		<title>By: Gil</title>
		<link>http://www.thesweatshopoflove.com/blog/2009/10/31/one-year-and-200-posts/comment-page-1/#comment-1319</link>
		<dc:creator>Gil</dc:creator>
		<pubDate>Mon, 02 Nov 2009 16:47:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesweatshopoflove.com/blog/?p=2030#comment-1319</guid>
		<description>Congratulations on the 200th post and anniversary! :) Any chance I can get the recipe for the pumpkin ravioli and sauce? I&#039;ve been looking for a tasty one.</description>
		<content:encoded><![CDATA[<p>Congratulations on the 200th post and anniversary! <img src='http://www.thesweatshopoflove.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Any chance I can get the recipe for the pumpkin ravioli and sauce? I&#8217;ve been looking for a tasty one.</p>
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		<title>By: PT</title>
		<link>http://www.thesweatshopoflove.com/blog/2009/10/31/one-year-and-200-posts/comment-page-1/#comment-1316</link>
		<dc:creator>PT</dc:creator>
		<pubDate>Sat, 31 Oct 2009 21:09:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesweatshopoflove.com/blog/?p=2030#comment-1316</guid>
		<description>This paints me in a very poor light!

An Explanation: I try to keep as much money in my savings account as possible so it accrues more interest. Transferring funds for our first date slipped my mind, so yes, I did ended up looking like a fool. BUT, I&#039;d like to add that after our drinks at Green Eye, we walked over to Walgreens and made impromptu ice cream sundaes which I paid for. 

I left for home that night thinking, the beer snafu aside, everything went well. So, DUH, you heard from me again! Happy One-Year, Sweetheart!</description>
		<content:encoded><![CDATA[<p>This paints me in a very poor light!</p>
<p>An Explanation: I try to keep as much money in my savings account as possible so it accrues more interest. Transferring funds for our first date slipped my mind, so yes, I did ended up looking like a fool. BUT, I&#8217;d like to add that after our drinks at Green Eye, we walked over to Walgreens and made impromptu ice cream sundaes which I paid for. </p>
<p>I left for home that night thinking, the beer snafu aside, everything went well. So, DUH, you heard from me again! Happy One-Year, Sweetheart!</p>
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