So the pizza?
Pre-Oven
PT and I should be hired by a very rich man to make him pizzas every day, and he will pay us thousands of dollars, because we have got this pizza making thing down. This is our caramelized onion, mushroom, radish, green garlic, sun dried tomato with goat cheese pizza.
Post-Oven
We haven’t made pizza in a while so maybe the novelty made it extra good, but damn. Damn this was out of control. No pizza should be made without caramelized onion.
Cookies!
I was inspired to bake up some cookies after Lori spoiled us on Saturday with her amazing cookies. I wanted chocolate chip, raisin and oatmeal cookies real bad, but I had no brown sugar and didn’t want to use eggs, oil, or a lot of butter. So I threw together some apple sauce, one (instead of the two the recipe called for) stick of butter, molasses, vanilla, oatmeal, chocolate and peanut butter chips, raisins, and regular sugar. I was feeling cocky after those peach muffins turned out so well without following the recipe remotely, so I sprinkled some sea salt on the top and in the oven they went.
Cookies Cooling
These cookies turned out so well! I wish I would have written down what exactly I did, because I want to make these cookies every time cookies are called for. And with half the butter and no eggs I’m doing myself a favor. I’ll eat them all regardless, so they might as well be as good for me as possible.
I kind of hate baking cookies. Like how I used my mini muffin tin for most of them? This recipe should have made like three dozen cookies or some crap. I think I got 30. I make them as big as humanly acceptable because I don’t want to be sitting in the kitchen for three hours making tiny cookie after tiny cookie, sheet after sheet. So I try to get them all out of the way in one go. And the less time I have to eat all the dough the better.
