My rewards program totally worked for my brain. I didn’t know if I could knit 26 inches for that skirt, but I knew I could knit 10 inches, and rewarded myself with a sleeve.
Now I’m back on the skirt. I’m at about 13 inches and want to get to 18 before I knit the other sleeve. It actually looks like something now! The sleeve got me excited…
but it blew Pudge Rodriguez away! She just couldn’t handle how awesome it looks.
And that is about the position I took after the Mexican Feast PT and I made on Saturday.
One of PT’s specialties is the fish taco. We got tilapia super cheap at Emilio’s, cooked it up, threw it in the taco with salsa (with added fresh mango!) and avocado. The burrito has become my specialty! This one was with black eyed peas, tomato, guacamole, some of that home made mango salsa, and spinach.
I even fried up some plantains in butter for a side, which I haven’t done in a long time but want to do every day for the rest of my life.
Not to mention we started the day with raspberry and blackberry pancakes with potatoes. We ate well Saturday.
Sunday I just couldn’t keep my tuna helper concoction to myself anymore.
I made it for PT and he loved it! I traded out the cheddar for pepper jack and it was even better. A little crushed black pepper! Love.
We rounded Sunday out with shrimp and veggie fried rice and spring rolls. In retrospect, I would have slapped that leftover rice on another shrimp pizza, but it was good with asparagus, broccoli, carrots and green pepper, too.
The soup of the weekend?
Red potato and back bean with carrots and onions. Served with a hunk of freshly baked bread, of course. It is purple and delicious!
Off to Lula for dinner. Reliving all this food has made me really hungry.